2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (4 ounce) can chopped green chilies, drained
2 ounces canned diced jalapeno peppers, drained
1 cup grated Parmesan cheese
Stir together cream cheese and mayonnaise in a large bowl until smooth.
Stir in green chiles and jalapeno peppers. Pour mixture into a
microwave safe serving dish, and sprinkle with Parmesan cheese.
Microwave on High until hot, about 3 minutes.
If you would like to brown the cheese, bake at 375 degrees F (190 degrees C) for about 30 minutes.
Serve with sliced sourdough baguettes, tortilla chips or crackers