Hearty Potato and Sausage Chowder | Yummly


Hearty Potato and Sausage Chowder | Yummly.

Ingredients:

Servings:Units: US | Metric
1/4 cup butter or 1/4 cup margarine
1 1/2 cups thinly sliced onions
3 tablespoons all-purpose flour
3 cups cubed 3/4 inch potatoes
4 cups milk
1 teaspoon salt
1/4 teaspoon pepper
2 cups shredded cheddar cheese or 2 cups American cheese
8 ounces cooked Polish sausage, cut into 1/4 inch slices
Directions:

1
In 3-quart saucepan melt butter.
2
Stir in onion; cook over medium heat until tender, 4 to 5 minutes.
3
Stir in flour until smooth and bubbly, about 1 minute.
4
Stir in potatoes, milk, salt and pepper. Cover; continue cooking, stirring occasionally, until potatoes are fork tender, about 25 to 30 minutes.
5
Stir in cheese and sausage. Continue cooking, stirring occasionally, until cheese is melted and sausage is heated through, 2 to 3 minutes.

Read more at: http://www.food.com/recipe/hearty-potato-and-sausage-chowder-260649?oc=linkback

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